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中文
Effects of oxidized corn starch and acetylsalicylic acid combined coating on storage property of bartlett pear
WANG Yi, YU Guangwei, BI Yang, LI Yongcai, HE Shaokai
Food and Fermentation Industries . 2019, (
13
): 185 -190 . DOI: 10.13995/J.CNKI.11-1802/TS.019427
