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中文
Characterization methods for investigating interaction mechanisms between plant polyphenols and proteins: a review
LI Chunyi, TIAN Yong, YANG Yaxuan, LI Weizhou, ZHAO Jichun, LI Fuhua, MING Jian
Food and Fermentation Industries . 2019, (
13
): 262 -268 . DOI: 10.13995/j.cnki.11-1802/ts.019884
