×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Antioxidant activity of ergothioneine from king oyster mushrooms and effects of environment on its stability
WANG Yan, LI Yahuan, MO Yuli, HU Jingjing, ZHANG Yixin, WANG Jie
Food and Fermentation Industries . 2019, (
14
): 47 -56 . DOI: 10.13995/j.cnki.11-1802/ts.020070
