Effects of storage temperature and time on quality and nutritional components of Opniocepnalus argus var
DENG Xingxing, LEI Luo, YANG Helin, HE Yang, WU Jun, SU Jian, CAO Gaoxiang, LI Yan, LYU Guangjun, ZHOU Chaowei
Food and Fermentation Industries
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2019, (14): 170
-176
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DOI: 10.13995/j.cnki.11-1802/ts.020065
