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中文
Evaluation of copigmentation of basic wine anthocyanins and protocatechuic acid based on CIELab parameters
LI Ningning, ZHANG Bo, NIU Jianming, SHI Xiao, YAN Haokai, HAN Shunyu
Food and Fermentation Industries . 2019, (
15
): 44 -52 . DOI: 10.13995/j.cnki.11-1802/ts.020565
