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中文
Fermentation kinetics and antioxidant activity of sea buckthorn wine
ZHANG Qi, ZHU Dan, NIU Guangcai, WEI Wenyi, YAN Feixiang
Food and Fermentation Industries . 2019, (
15
): 53 -58 . DOI: 10.13995/j.cnki.11-1802/ts.020807
