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中文
Effects of ultrasound on repairing functional properties of chicken myofibrillar protein by repeated freezing thawing
ZHANG Yinong, DONG Wei, XU Yi, SHANG Yongbiao
Food and Fermentation Industries . 2019, (
15
): 87 -92 . DOI: 10.13995/j.cnki.11-1802/ts.020459
