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中文
Fuzzy mathematics evaluation of optimized vacuum microwave drying process of
Lycium barbarum
L.
LIU Jun, DUAN Yue, ZHANG Xikang, XU Hao, LIU Lingyan, LIU Dunhua
Food and Fermentation Industries . 2019, (
15
): 127 -135 . DOI: 10.13995/j.cnki.11-1802/ts.019996
