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中文
Optimized process of soybean curd preparation with addition of wheat gluten
ZHANG Yuqing , WU Fengfeng , SU Xueqian , YANG Tian , XU Xueming
Food and Fermentation Industries . 2019, (
15
): 136 -142 . DOI: 10.13995/j.cnki.11-1802/ts.019574
