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中文
Effects of mixed fermentation of
Vitis davidii
Foex on color and quality of Kyoho ice wine
LIU Hongyan, LIU Zhongyi, WU Xiaoyan, YUE Shuhang
Food and Fermentation Industries . 2019, (
15
): 164 -169 . DOI: 10.13995/j.cnki.11-1802/ts.020153