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中文
Effects of dry-ice modified atmosphere packaging on shelf-life of sauced chicken claws in bulk
DIAO Xinyue, NAN Jialian, HUAN Yanjun, MA Fei, LIU Li
Food and Fermentation Industries . 2019, (
15
): 182 -188 . DOI: 10.13995/j.cnki.11-1802/ts.020331
