Effects of different bagging on main quality and storability indices of ‘Hongyang’ kiwifruits
MA Chao, CAO Sen, LI Weijie, DU Jiang, HAN Zhencheng, LI Ling, WANG Rui
Food and Fermentation Industries . 2019, (15): 202 -208 .  DOI: 10.13995/j.cnki.11-1802/ts.019313

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