Volatile profile of highland barley (Qingke) Baijiu characterized by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry
LIU Zhipeng, CHE Fuhong, LI Shanwen, FENG Shengbao, CHEN Shuang, XU Yan
Food and Fermentation Industries . 2019, (15): 218 -226 .  DOI: 10.13995/j.cnki.11-1802/ts.020615

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