Analysis offlavor characteristics of vinegar brewed by honeysuckle tail liquor based on odor activity value and sensory attributes
SUN Youlan, HUANG Yongguang, TANG Dongya, WU Xingqin
Food and Fermentation Industries . 2019, (15): 233 -242 .  DOI: 10.13995/j.cnki.11-1802/ts.021126

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