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中文
Analysis of volatiles differences among aqueous effluents and essential oil from cold-pressing process of orange peel oil
ZHANG Qunlin, LI Guijie, CHENG Yujiao, HE Yajing, ROUSEFF R L, GU Liwei, WU Houjiu1,3*, SUN Zhigao
Food and Fermentation Industries . 2019, (
23
): 214 -221 . DOI: 10.13995/j.cnki.11-1802/ts.021492
