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中文
Effects of different heat treatments on the quality and characteristics of tofu
LI Jiashuang, ZHANG Liang, WANG Jing, JIANG XueJing, XING Liting, ZHANG Chunjiang
Food and Fermentation Industries . 2019, (
23
): 142 -148 . DOI: 10.13995/j.cnki.11-1802/ts.021218
