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中文
Research on the brewing technology of Tibetan traditional barley liquor based on response surface method
JIA Fuchen, ZHANG Xiaomeng, YU Jiajun, JIN Weiyun, ZHANG Fengjie, XUE Jie, XUE Bei
Food and Fermentation Industries . 2019, (
22
): 171 -178 . DOI: 10.13995/j.cnki.11-1802/ts.021871