Evaluation of juice-making quality of three main Chinese Mandarin(Citrus reticulate) varieties
CHENG Chuanxiang, WANG Pengxu, JIA Meng, GUI Yao, MA Yaqin
Food and Fermentation Industries . 2019, (24): 173 -178 .  DOI: 10.13995/j.cnki.11-1802/ts.021834

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