Comparison of the alleviation effects of different Lactobacilli on chronic alcohol-induced liver injury
ZHU Shiya, ZHAI Qixiao,ZHAO Xing, SUN Xinkai, LU Jianghao, LI Huawen, ZHAO Jianxin, ZHANG Hao, TIAN Fengwei, CHEN Wei
Food and Fermentation Industries
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2019, (22): 20
-26
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DOI: 10.13995/j.cnki.11-1802/ts.021066
