Preparation and characterization of cinnamon essential oil-loaded chitosan nanocapsule and its antibacterial and antioxidant activities in vitro
LI Xinling, KANG Huaibin, ZHANG Huiyun
Food and Fermentation Industries . 2019, (23): 121 -127 .  DOI: 10.13995/j.cnki.11-1802/ts.021569

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