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中文
Effects of ultrasonic-assisted papain treatment and fermentation on physicochemical and texture change of yak meat
CHEN Yimeng, TANG Shanhu, LI Sining, GONG Jiaxin, LI Qi
Food and Fermentation Industries . 2019, (
23
): 183 -188 . DOI: 10.13995/j.cnki.11-1802/ts.021665
