Combined preservation effects of ε-polylysine and konjac glucomannan on Lateolabrax japonicas fillets
ZHANG Haiyan, WU Yanyan, YANG Shaoling, YANG Xianqing, LIN Wanling, HUANG Hui
Food and Fermentation Industries . 2019, (24): 202 -208 .  DOI: 10.13995/j.cnki.11-1802/ts.020953

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