Optimization of fermentation conditions and antioxidant activities of exopolysaccharide from Bifidobacterium lactis Bb12®
XIE Ying, CAI Guolin, LIU Yifan, LU Jian
Food and Fermentation Industries . 2019, (23): 55 -59 .  DOI: 10.13995/j.cnki.11-1802/ts.021708

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