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中文
Effects of proanthocyanidins on the cAMP-PKA signal transduction pathway of
Saccharomyces cerevisiae
ZHU Kaili, SHANG Wenqian, SHI Mingzhu, ZHANG Hui, LI Jingyuan
Food and Fermentation Industries . 2019, (
16
): 26 -31 . DOI: 10.13995/j.cnki.11-1802/ts.019677