Effects of proanthocyanidins on the cAMP-PKA signal transduction pathway of Saccharomyces cerevisiae
ZHU Kaili, SHANG Wenqian, SHI Mingzhu, ZHANG Hui, LI Jingyuan
Food and Fermentation Industries . 2019, (16): 26 -31 .  DOI: 10.13995/j.cnki.11-1802/ts.019677