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中文
Effects of water activity on volatile components in wet and semi-dried pickle fermentation
WANG Dongdong, CHEN Gong, LI Heng, TANG Yao, ZHANG Wei, ZHU Xiang, LI Mei, ZHANG Qisheng
Food and Fermentation Industries . 2019, (
16
): 40 -47 . DOI: 10.13995/j.cnki.11-1802/ts.020735
