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中文
Effects of heat treatment temperature on emulsifying properties of water-soluble proteins in pig liver
PAN Chenglei, DING Jing, DONG Wei, ZHANG Yuhao, SHANG Yongbiao
Food and Fermentation Industries . 2019, (
16
): 82 -89 . DOI: 10.13995/j.cnki.11-1802/ts.020244
