×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Nutritional components of
Agaricus bernardii
and effects of maturity on its nutritional quality
WANG Limei, WANG Xiaodong, SUN Guoqin, WANG Haiyan, CHENG Peifang, ZHANG Minhuan, DONG Tungalag
Food and Fermentation Industries . 2019, (
16
): 115 -121 . DOI: 10.13995/j.cnki.11-1802/ts.020266
