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中文
Effect of three clarification methods on the quality of ‘Merlot’ sweet rose wine
NIU Jianming, ZHANG Bo, SHI Xiao, LI Ningning, LI Hongtao, HAN Shunyu
Food and Fermentation Industries . 2019, (
16
): 128 -135 . DOI: 10.13995/j.cnki.11-1802/ts.020641
