A two-step process for preparing rapeseed meal peptides and improving protein solubility
TIE Yu, LIU Jun, LI Li, WANG Jingfeng, WANG Guoqiang, ZHAO Qikai, ZHOU Pengsong
Food and Fermentation Industries . 2019, (16): 143 -147 .  DOI: 10.13995/j.cnki.11-1802/ts.020783

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