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中文
Comparative analysis of nutritional quality of
Apostichopus japonicus
and imported sea cucumbers
WANG Jingyuan, WANG Lianzhu, GUO Yingying, WEN Yixiao
Food and Fermentation Industries . 2019, (
16
): 250 -254 . DOI: 10.13995/j.cnki.11-1802/ts.020845