×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Volatile aroma components and variation of two types of Zha-chilis during fermentation
YIN Xiaoqing, TANG Yanyan, DU Muying, WU Yating, WU Yun, KAN Jianquan
Food and Fermentation Industries . 2019, (
16
): 266 -274 . DOI: 10.13995/j.cnki.11-1802/ts.020719
