Headspace solid phase microextraction-gas chromatography/mass spectrometry analysis of the volatile components in probiotics fermented fruit and vegetable juice
HE Jiamin, YU Lan, YU Xin, LIU Xueyun, JIANG Fang, WANG Ping, GUO Jing
Food and Fermentation Industries . 2019, (16): 275 -280 .  DOI: 10.13995/j.cnki.11-1802/ts.019712

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