Isolation and identification of strains from sufu and quality analysis of low-salt sufu fermented using isolated strains
YANG Zhihui, ZHANG Junwei, WEI Guanmian, ZHOU Peng
Food and Fermentation Industries . 2020, (1): 62 -68 .  DOI: 10.13995/j.cnki.11-1802/ts.022164

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