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中文
Protective effects of oligosaccharides on
Lactobacillus helveticus
and
Streptococcus thermophilus
during freeze-drying process
HUANG Rong, ZHOU Ziwen, MO Qiaoya, DONG Mingsheng, RUI Xin, ZHANG Qiuqin, CHEN Xiaohong, LI Wei
Food and Fermentation Industries . 2019, (
17
): 26 -31 . DOI: 10.13995/j.cnki.11-1802/ts.020935
