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中文
Preliminary investigation of a novel method for revealing retrogradationbehavior of starch paste by particle tracking microrheology
TIAN Yuan, LI Shuanghong, ZHOU Yun,YE Fayin, ZHAO Guohua
Food and Fermentation Industries . 2019, (
17
): 79 -84 . DOI: 10.13995/j.cnki.11-1802/ts.20424
