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中文
Effects of
Lactobacillus brevis
fermentation on the quality of jujube juice
YU Si, ZHAO Yu, ZHANG Jing, CHEN Yue, BAI Liyuan, YANG Zekun,ZHANG Baoshan
Food and Fermentation Industries . 2019, (
17
): 144 -150 . DOI: 10.13995/j.cnki.11-1802/ts.021118
