Multivariate statistical analysis to evaluate the effects of different treatmentson the shelf quality of persimmon fruit at room temperature
ZHANG Peng, HAN Shuangshuang, LI Chunyuan, LI Jiangkuo, XUE Youlin
Food and Fermentation Industries . 2019, (17): 201 -208 .  DOI: 10.13995/j.cnki.11-1802/ts.020592

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