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中文
Effects of different thermal-treated temperatures on polyphenols andflavonoids of blueberry juice during cold storage
WU Zhen, LI Hong, WANG Yongde, TAN Hongjun, YANG Yong,ZHAN Yong, WANG Fuqiang
Food and Fermentation Industries . 2019, (
17
): 209 -215 . DOI: 10.13995/j.cnki.11-1802/ts.020573
