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中文
Identification of volatile compounds from pickled-mustard-likeoff-flavor Maotai by LLE and HS-SPME combined with GC-MS
YANG Liang, CHEN Shuang, XU Yan
Food and Fermentation Industries . 2019, (
17
): 221 -226 . DOI: 10.13995/j.cnki.11-1802/ts.020982
