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中文
Synthesis of anthocyanins and changes in volatile components and contents inTarocco orange during postharvest storage
FENG Guirong, WANG Xiaorong, XIE Jiao, DENG Lili,MING Jian,ZENG Kaifang,YAO Shixiang
Food and Fermentation Industries . 2019, (
17
): 234 -239 . DOI: 10.13995/j.cnki.11-1802/ts.019870
