Bacterial community in traditional fermented sausages from different regions of China analyzed by high-throughput sequencing
HUANG Zhengchao,SONG Lianjun,HUANG Xianqing,QIAO Mingwu, ZHAO Qiuyan,ZHANG Pingan,LIU Xi
Food and Fermentation Industries . 2019, (18): 15 -21 .  DOI: 10.13995/j.cnki.11-1802/ts.020776

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