Changes in quality, ATP-related compounds and microorganisms of perch (Lateolabrax japonicus) treated with different ice storages
ZHANG Wanjun, LAN Weiqing, LAI Qingyun, ZHANG Ju, QIU Weiqiang, XIE Jing
Food and Fermentation Industries . 2019, (18): 35 -42 .  DOI: 10.13995/j.cnki.11-1802/ts.020293

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