Effects of different cold maceration time on phenolic substances and color of dry red wine
LI Binbin,ZHAO Xiaomin,ZHOU He,WU Min,ZHANG Yafei,YAO Yao, QU Yiming,LI Xuewen
Food and Fermentation Industries . 2019, (18): 183 -188 .  DOI: 10.13995/j.cnki.11-1802/ts.021295

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