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中文
Preparation and antioxidant activity evaluation of hydrolysate from corn gluten meal and soy isolate protein by
Aspergillus oryzae
and alcalase
MA Rui, LIU Xiang, LIN Wei, WANG Xiaojie, ZHENG Xiqun, LIU Xiaolan
Food and Fermentation Industries . 2019, (
19
): 52 -57 . DOI: 10.13995/j.cnki.11-1802/ts.020957
