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中文
Effect of sheep plasma protein on the gel characteristics of silver carp surimi
LI Jingmin, YU Nannan, LI Ruiyang, ZHOU Chengwei, LIU Zhao
Food and Fermentation Industries . 2019, (
19
): 84 -89 . DOI: 10.13995/j.cnki.11-1802/ts.021125
