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中文
Preparation and purification of antimicrobial peptides from dark meat of bonito
WANG Bei, ZHANG Dengke, SHI Yongmei, WU Didi, LI Yongyong, LOU Yongjiang
Food and Fermentation Industries . 2019, (
19
): 104 -111 . DOI: 10.13995/j.cnki.11-1802/ts.020848
