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中文
Effects of different clarifying agents on aroma quality of‘Italian Riesling’ ice wine
GONG Pengfei, MA Tengzhen, LU Rongrong, LI Wei, ZHANG Bo, CHEN Yanxiong, HAN Shunyu
Food and Fermentation Industries . 2019, (
19
): 151 -158 . DOI: 10.13995/j.cnki.11-1802/ts.018636
