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中文
Effect of exogenous additives on the higher alcohols of mulberry wine and its optimization
SUN Shiguang, ZUO Yong, XU Jia, YI Yuan, GUO Hongli
Food and Fermentation Industries . 2019, (
19
): 180 -187 . DOI: 10.13995/j.cnki.11-1802/ts.020847
