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中文
Near-infrared spectroscopy for qualitative identification of postharvest apple varieties and shelf life
ZHANG Peng, CHEN Shuaishuai, LI Jiangkuo, LI Boqiang, XU Yong
Food and Fermentation Industries . 2019, (
19
): 200 -205 . DOI: 10.13995/j.cnki.11-1802/ts.018238
