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中文
Changes in phenolic compounds and antioxidant activity of pear peel during cold storage
HUANG Yi, GAO Chunli, BI Yang, LI Dongmei, DONG Yupeng, ZHANG Yandong, LI Yongcai
Food and Fermentation Industries . 2019, (
19
): 219 -226 . DOI: 10.13995/j.cnki.11-1802/ts.021147
